A Definite Ranking of Easter Candy

Candy season looks like this: Halloween –> Christmas –> Valentine’s Day –> Easter. I would argue that Easter, anchoring candy season in all its glory, offers the best candy overall.

As someone who has eaten a lot of candy in her life, I feel more than qualified to offer my expert opinion on the candy options of this glorious holiday.

I present to you: Easter candy, from best to worst.

#1: Milka Lil Scoops


A high school friend introduced me to Milka Lil Scoops, and I have never looked back. Today, they are called Cadbury Lil Scoops – but to me, they will always be Milka Lil Scoops.

First, the presentation is perfection: a tiny, 2 x 2 purple egg carton. Cute cute cute! Then, you open it up and there are four foil wrapped eggs and two little purple spoons. Baby spoons! CUTE!

I like to peel the top half of the wrapper off, bite off the tip of the egg, then use the little spoon to scrape out every last bit of the delicious, ganache-y interior. Then, the best part: the chocolate egg shell.

Delicious. Amazing. Perfection.

Lil Scoops are a little hard to come by, which only adds to their prestige. I found some at the Great Glass Elevator Candy Shop in Whistler, but they were FIFTEEN DOLLARS. That’s insanity. Luckily, I found identical ones at Shopper’s Drug Mart for something like $6.99. An indulgence, for sure, but Easter only comes once a year.

#2: Cadbury Creme Eggs


Cadbury Creme Eggs are a polarizing food: either they make you want to throw up, or you think they are the best thing on earth. I fall in the latter category, and I am always a little suspicious of those who are part of the former.

A thick milk chocolate shell enveloping liquid sugar – what else could you want? My second year of university, I ate something like four of these over the course of a single plane ride. College was a crazy time for me.

Honourable mention goes to the Cadbury Creme Egg McFlurry, one of the greatest creations to ever come out of McDonalds.

#3: Cadbury Mini Eggs


Mini Eggs are best eaten by the handful. Many have tried to replicate the mini egg (e.g., Eggies, the PC brand eggs), but NO ONE has come even close to the perfection that is mini eggs. Cadbury has tried to introduce variations (ever had the popping candy mini eggs?) and even made the controversial decision to offer mini eggs year-round, but the best mini egg is the original one, consumed exclusively in the months of March and April. I just saw the giant bags for $13.99 at the grocery store (down from $18.99) – there’s a solid chance I will buy one of these in the very near future.

#4: Other Large Egg Variations


There are other large eggs, similar in style to the Creme Egg, but channeling other genre of candy: Oreo, Caramilk, Chips Ahoy, Reese’s Peanut Butter Cups, etc. These hybrid eggs, if you will, are all generally very delicious, but they lack the exclusivity of the Cadbury Creme Egg and just aren’t quite on the same elite level.

There is one exception. In first year university (I ate a lot of chocolate in university), the cafeteria at my residence closed early – at like 7 PM or something. When we’d inevitably get hungry around 9, my roommates and I would head to Magda’s, the overpriced convenience store in the main complex area. During an exam-time late night snack run, I purchased some creme egg variation that essentially chocolate-on-chocolate. It had kind of a malty flavour. I have no idea what it was, but I remember liking it as much as – if not more than – the traditional CCE. I have never seen it since. I suspect that Magda’s may have had them in stock since like, 1982, and few people paid whatever inflated price they charged, so they were still selling them when I was in school decades later.

#5: Fancy Foil Chocolate Eggs


There are two tiers of little foil-wrapped chocolate eggs: the ones made by popular “fancy” chocolate brands (think Lindt, Purdy’s, etc.) and the kind you buy for $1 at Wal Mart. The fancy ones are good stuff. They’re simple – usually just a little bite of plain chocolate – but the chocolate is tasty and they look festive. I probably wouldn’t buy them for myself, but I would be stoked to win some in a gift basket or something.

#6: Kinder Surprise


My younger self would be disappointed that I ranked Kinder Surprises so low on this list. The truth is, I’ve finally outgrown the novelty of the little toy that lies within. I still appreciate the white-milk chocolate combo of the egg itself, but the value just isn’t there.

I still remember the best toy I ever got in a Kinder: a little snail that had a suction cup. I got it the Easter of grade 10 and I kept it in my pencil case all year. It became a source of entertainment during boring classes. A friend and I named it something, but I can’t remember what. Cool story, Hansel.

#7: Cheap Foil Chocolate Eggs


The counterpart to #5 on this list. These chocolate eggs are typically purchased by the mesh bagful. The quality of chocolate is slightly greater than that found in cheap advent calendars, but low enough that it may be called “chocolate flavoured candy” rather than actual chocolate.

I have to admit that I actually like these. I know they’re kind of bad, but I can’t deny my heart.

#8: Those Hard/Chewy Eggs You Never See Anymore


Does anybody else remember these? Man, these eggs bring me way back. They had a sort of hard outer shell (almost waxy), protecting a chewy, kind of gritty, flavourless sugar paste. I don’t think I would like these if I had them today, but I would still eat one if offered, in the name of nostalgia.

#9: Jelly Beans

Jelly beans just don’t do it for me anymore. Yeah, maybe I like the cheap foil chocolates, but I still have some standards – and jelly beans are below them. As a child, I would have been ecstatic to throw back a fistful of jelly beans. Remember the 25-cent bean machines at the mechanic? Amazing. But those days are behind me now, and jelly beans are officially a bad candy. Yes, even the red ones.

#10: Peeps

One of my favourite things to do in America is to browse the aisles of a grocery store or a Target. I don’t know if Americans realize that the candy options available there are unique to their country. For instance, whereas in Canada, our Oreos take up a small portion of a shelf in the grocery store, the Oreo zone in the States takes up an entire shelving unit, offering endless spinoffs of the original cookie.

Peeps are an American candy. I have never seen them in Canada, and a lot of my fellow Canadians are vaguely familiar with the term but have never seen one in the flesh, much less consumed one.

I myself have eaten a Peep before, and it is simply awful. Even for a sugar fiend like myself, it is just purely disgusting.

Weirdly cute, yes. Edible, not a chance.


3 thoughts on “A Definite Ranking of Easter Candy

  1. To me, the only acceptable Easter candy is the Secord Egg. From Laura Secord. I won’t even try the others–well, ok, those Lil’ Scoops are kind of intriguing, I might try those–but for authenticity, nothing beats the Secord egg.


      • We each got one for Easter every year until I was in my, humm, maybe 30s? That’s why they say Easter to me. I haven’t had one in years. If I remember, they were pure sugar and not much else. But no matter. That’s my Easter egg forever!


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