I have a very practical hobby: baking bread. My current bread bible is Bread Illustrated by America’s Test Kitchen. Read all about my trials and tribulations here:
- American sandwich bread
- Anadama bread
- Auvergne crown
- Bakery-style French baguettes
- Ballpark pretzels
- Butter fan rolls
- Calzones
- Caramelized onion bread
- Challah
- Cheddar and black pepper bread
- Chocolate babka
- Cinnamon swirl bread
- Cranberry walnut loaf
- Crescent rolls
- Croissants
- English Muffins
- Flour tortillas
- Fougasse
- Japanese Milk Bread
- Kaiser rolls
- Kouign-Amann
- Mallorcas
- Middle Eastern za’atar bread
- Morning buns
- New York-style bagels
- No-knead brioche
- Oatmeal raisin bread
- Pain de campagne
- Pain de mie
- Pan-grilled flatbread
- Parmesan breadsticks
- Pitas
- Portuguese sweet bread
- Potato-dill sandwich bread
- Red pepper coques
- Rosemary focaccia
- Rustic wheat berry bread
- Sage-polenta bread
- Scali bread
- Sicilian-style thick-crust pizza
- Skillet pizza
- Sourdough bread
- Southern-style skillet cornbread
- Thin-crust pizza
- Quick cheese bread
- Ultimate cinnamon buns
- Whole-wheat quinoa bread
Out of Bounds Squamish 